May not be Vegan

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    Flagged Ingredients

  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Cane sugar, invert sugar, water, brown rice syrup, gelatin, corn starch, confectioner's sugar (sugar, cornstarch), vanilla extract (vanilla bean extractives, alcohol, water), vanilla bean.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (25 g (2 MARSHMALLOWS))
Serving Size 25 g (2 MARSHMALLOWS)
Energy 1004 (kj) 251 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 68 (g) 17 (g)
Sugars 60 (g) 15 (g)
Fiber 0 (g) 0 (g)
Proteins 4 (g) 1 (g)
Salt 0.152 (g) 0.038 (g)
Sodium 0.06 (g) 0.015 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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