• Glycerin - Often derived from animal fat but may also be plant based.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
• Dressing - May contain malt vinegar, soy sauce, flour.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Crouton - Many types of crouton are made with wheat-based ingredients.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Brain - Extract taken from the brain of a slaughtered animal.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Sausage - May contain wheat-based additives.

• Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.