• Animal - This product contains an animal derivative. May not be vegetarian friendly.
• Monoglyceride - Often from animal fat but may be plant based. Check the label.
• Diglyceride - Emulsifier - May contain animal fats.
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Seasoning - Some seasonings contain gluten.

• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Graham - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Cracker - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.