May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Fresh pasteurized milk, cheese cultures, salt, enzymes

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g)
Serving Size 28 g
Energy 1640 (kj) 460 (kj)
Fat 32.1 (g) 9 (g)
Saturated Fat 21.4 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0.107 (mg) 0.03 (mg)
Carbohydrates 3.57 (g) 1 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 25 (g) 7 (g)
Salt 1.63 (g) 0.457 (g)
Sodium 0.643 (g) 0.18 (g)
Vitamin A 6 (% DV) 1.682 (% DV)
Vitamin C 0 (% DV) 0 (% DV)
Calcium 0.714 (% DV) 0.2 (% DV)
Iron 0 (% DV) 0 (% DV)
Nova Group 3 3
Energy From Fat 1200 (kj) 335 (kj)
Product Photos
Vermont Sharp Cheddar Cheese

Front

  • Brands: Cabot, Cabot Creamery Cooperative

  • Countries: United States

  • Keywords: America, And, Cabot, Cheddar, Cheese, Cooperative, Council, Creamery, Dairie, Food, Halal, Islamic, Kosher, Nutrition, Of, Sharp, Tablet K, Vermont

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