• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Farina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.