Possibly Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Corn flour 70% rice flour 18%, corn starch, quinoa 3% mono and diglycerides of edible oil (e471).
From Palm Oil: E471 Mono Et Diglycerides D Acides Gras Alimentaires
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (2 ONZ (56 g)) |
---|---|---|
Serving Size | 2 ONZ (56 g) | |
Energy | 1418 (kj) | 794 (kj) |
Fat | 0.89 (g) | 0.498 (g) |
Saturated Fat | 0 (g) | 0 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 82.14 (g) | 46 (g) |
Sugars | 1.79 (g) | 1 (g) |
Fiber | 7.1 (g) | 3.98 (g) |
Proteins | 7.14 (g) | 4 (g) |
Salt | 0 (mg) | 0 (mg) |
Sodium | 0 (g) | 0 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 0 (mg) | 0 (mg) |
Iron | 0.64 (mg) | 0.358 (mg) |
Nova Group | 4 | 4 |
Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
Brands: Pastificio Lucio Garofalo Spa
Countries: United States
Keywords: And, Beverage, Cereal, Food, Garofalo, Lucio, Pasta, Pastificio, Plant Based, Potatoe, Product, Spa, Spaghetti, Their
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