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Croustillants Au Caill De Chvre
Croustillants Au Caill De Chvre

May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Nouilles Sautes Aux Lgumes
Nouilles Sautes Aux Lgumes

May not be Vegan

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  • Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.
  • E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.

May not be Vegetarian

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  • Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
  • E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Terrine De Foie De Volaille Au Porto Et Aux Morilles
Terrine De Foie De Volaille Au Porto Et Aux Morilles

May not be Vegan

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  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Terrine Aux Tomates Confites
Terrine Aux Tomates Confites

May not be Vegan

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  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Riz Cantonais Aux Crevettes
Riz Cantonais Aux Crevettes

May not be Vegan

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  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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