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Tako Yaki Octopus Balls
Tako Yaki Octopus Balls

May not be Vegan

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Flagged Ingredients (View All)
  • Fish - Fish are not considered a vegan food.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Fish - Fish are not considered a vegetarian food.
  • Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Ansung Noodle Soup, Beef And Fermented Bean Flavor
Ansung Noodle Soup, Beef And Fermented Bean Flavor

Possibly Vegan

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Flagged Ingredients (View All)
  • Anchovy - Not vegan if sourced from an animal.
  • Beef - Not vegan if originating from cow flesh.
  • Bone - Anti-caking Agent - Contains bones from animals.
  • Fish - Fish are not considered a vegan food.
  • Tuna - Tuna is obtained from the tuna fish. Not a vegan food option.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
  • Riboflavin - May contain milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Bone - Anti-caking Agent - Contains bones from animals.
  • Fish - Fish are not considered a vegetarian food.
  • Tuna - Tuna is obtained from the tuna fish. Not a vegetarian food option.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

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