CHOMP

May not be Vegan

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Flagged Ingredients (View All)

Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Milk - Not vegan if derived from an animal. Check the ingredients.
Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Riboflavin - May contain milk.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
Disodium - Flavor Enhancer - Often made from animals.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

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Flagged Ingredients (View All)

Calcium - May be animal based. Double check the label to be sure of the origin.
Disodium - Flavor Enhancer - Often made from animals.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Starch - If found on a meat or poultry product could be from any grain, including wheat.

May not be Vegan

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Flagged Ingredients (View All)

Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
Riboflavin - May contain milk.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
Milk - Not vegan if derived from an animal. Check the ingredients.
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Ferrous - Coloring - May be derived from animal source.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

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Flagged Ingredients (View All)

Calcium - May be animal based. Double check the label to be sure of the origin.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Starch - If found on a meat or poultry product could be from any grain, including wheat.

May not be Vegan

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
Milk - Not vegan if derived from an animal. Check the ingredients.
Whey - The watery part of milk that remains after the formation of curds.
Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.