May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Probably Vegetarian

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Ingredients: Fortified macaroni (_whea_t flour, iron, vitamins B3-B1-B2-B9), cheese sauce (whey, milk fat, concentrated milk protein, salt, acid correctors E170-E452i, less than 2 %: acidifying E330- E270, E339i emulsifier, milk, E102-E110 dyes, rennet, lactic ferments).

Allergens: Lactic, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (70 g)
Serving Size 70 g
Energy 1548.34 (kJ) 1080 (kJ)
Fat 4.29 (g) 3 (g)
Saturated Fat 2.14 (g) 1.5 (g)
Carbohydrates 68.57 (g) 48 (g)
Sugars 10 (g) 7 (g)
Fiber 1.43 (g) 1 (g)
Proteins 12.86 (g) 9 (g)
Salt 2.07 (g) 1.45 (g)
Sodium 0.815 (g) 0.57 (g)
Nova Group 4 4
Product Photos
Macaroni & Cheese

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  • Brands: Kraft

  • Countries: France, United Kingdom

  • Keywords: Cheese, Deshydrate, Kraft, Lyophilise, Macaroni, Plat, Prepare, Produit, Reconstituer

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