May not be Vegan
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May not be Gluten Free
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Ingredients: Fortified macaroni (_whea_t flour, iron, vitamins B3-B1-B2-B9), cheese sauce (whey, milk fat, concentrated milk protein, salt, acid correctors E170-E452i, less than 2 %: acidifying E330- E270, E339i emulsifier, milk, E102-E110 dyes, rennet, lactic ferments).
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (70 g) |
---|---|---|
Serving Size | 70 g | |
Energy | 1548.34 (kJ) | 1080 (kJ) |
Fat | 4.29 (g) | 3 (g) |
Saturated Fat | 2.14 (g) | 1.5 (g) |
Carbohydrates | 68.57 (g) | 48 (g) |
Sugars | 10 (g) | 7 (g) |
Fiber | 1.43 (g) | 1 (g) |
Proteins | 12.86 (g) | 9 (g) |
Salt | 2.07 (g) | 1.45 (g) |
Sodium | 0.815 (g) | 0.57 (g) |
Nova Group | 4 | 4 |
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Brands: Kraft
Countries: France, United Kingdom
Keywords: Cheese, Deshydrate, Kraft, Lyophilise, Macaroni, Plat, Prepare, Produit, Reconstituer
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