May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dairy - Dairy products are a type of food produced from or containing milk of mammals.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Crust (bleached flour [wheat flour, malted barley flour], water, shortening flakes [palm oil, soy lecithin, natural butter flavor], sugar, yeast, sweet dairy whey, salt, soybean oil, distilled monoglycerides [monoglycerides, ascorbic acid and citric acid

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (232 g (1 PIZZA))
Serving Size 232 g (1 PIZZA)
Energy 1100 (kj) 2550 (kj)
Fat 13.79 (g) 32 (g)
Saturated Fat 6.9 (g) 16 (g)
Trans Fat 0.22 (g) 0.51 (g)
Cholesterol 26 (mg) 60.3 (mg)
Carbohydrates 22.84 (g) 53 (g)
Sugars 2.16 (g) 5.01 (g)
Fiber 1.3 (g) 3.02 (g)
Proteins 11.21 (g) 26 (g)
Salt 1.588 (g) 3.68 (g)
Sodium 0.625 (g) 1.45 (g)
Vitamin A 96.9 (IU) 225 (IU)
Vitamin C 3.9 (mg) 9.05 (mg)
Calcium 172 (mg) 399 (mg)
Iron 1.55 (mg) 3.6 (mg)
Potassium 198 (mg) 459 (mg)
Polyunsaturated Fat 1.08 (g) 2.51 (g)
Monounsaturated Fat 4.31 (g) 10 (g)
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