May not be Vegan
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May not be Gluten Free
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Ingredients: Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean and/or canola oil, eggs, buttermilk (part-skim milk, salt, sodium citrate, bacterial culture), whey (milk), modified cor
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (99 g (1 MUFFIN)) |
---|---|---|
Serving Size | 99 g (1 MUFFIN) | |
Energy | 1351 (kj) | 1340 (kj) |
Fat | 12.12 (g) | 12 (g) |
Saturated Fat | 2.02 (g) | 2 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 35 (mg) | 34.7 (mg) |
Carbohydrates | 50.51 (g) | 50 (g) |
Sugars | 28.28 (g) | 28 (g) |
Fiber | 1 (g) | 0.99 (g) |
Proteins | 4.04 (g) | 4 (g) |
Salt | 0.899 (g) | 0.89 (g) |
Sodium | 0.354 (g) | 0.35 (g) |
Vitamin A | 227.4 (IU) | 225 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 40 (mg) | 39.6 (mg) |
Iron | 1.45 (mg) | 1.44 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin
Brands: The Bakery
Countries: United States
Keywords: Bakery, Mantecada, Muffin, The
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