May not be Vegan

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, high fructose corn syrup, corn syrup, palm oil, whey permeate, cocoa processes with alkali, modified cornstarch, salt, precooked corn meal, leavening (sodium aluminum phosphate, baking soda), color added (included red 40), sorbitol, potassium sorbate (preservative), natural and artificial flavor, gelatin, yellow corn flour, modified soy protein, vitamin a palmitate, reduced iron, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamine mononitrate (vitamin b1).

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (52 g (52 g))
Serving Size 52 g (52 g)
Energy 1611 (kj) 838 (kj)
Fat 9.62 (g) 5 (g)
Saturated Fat 3.85 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 71.15 (g) 37 (g)
Sugars 32.69 (g) 17 (g)
Fiber 1.9 (g) 0.988 (g)
Proteins 5.77 (g) 3 (g)
Salt 1.026 (g) 0.534 (g)
Sodium 0.404 (g) 0.21 (g)
Vitamin A 288.6 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 38 (mg) 19.8 (mg)
Iron 3.46 (mg) 1.8 (mg)
Potassium 212 (mg) 110 (mg)
Polyunsaturated Fat 0.96 (g) 0.499 (g)
Monounsaturated Fat 3.85 (g) 2 (g)
Vitamin B1 3 (mg) 1.56 (mg)
Vitamin B2 3.269 (mg) 1.7 (mg)
Vitamin B6 0.385 (mg) 0.2 (mg)
Vitamin B9 52 (µg) 27 (µg)
Vitamin Pp 3.846 (mg) 2 (mg)
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