May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.

Possibly Vegetarian

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    Flagged Ingredients

  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Probably Gluten Free

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Ingredients: Pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (acidophilus, bifidus, l. bulgaricus and s. thermophilus), vitamins a,c,d,e.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (226 g (1 cup))
Serving Size 226 g (1 cup)
Energy 573 (kj) 1290 (kj)
Fat 9.73 (g) 22 (g)
Saturated Fat 6.19 (g) 14 (g)
Trans Fat 0.44 (g) 0.994 (g)
Cholesterol 33 (mg) 74.6 (mg)
Carbohydrates 5.31 (g) 12 (g)
Sugars 2.21 (g) 4.99 (g)
Fiber 0 (g) 0 (g)
Proteins 7.08 (g) 16 (g)
Salt 0.124 (g) 0.281 (g)
Sodium 0.049 (g) 0.111 (g)
Vitamin A 165.9 (IU) 375 (IU)
Vitamin C 6.6 (mg) 14.9 (mg)
Calcium 177 (mg) 400 (mg)
Iron 0.16 (mg) 0.362 (mg)
Vitamin D 1.1 (IU) 2.49 (IU)
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