May not be Vegan

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    Flagged Ingredients

  • Casein - The main protein present in milk and cheese.
  • Beef - Not vegan if originating from cow flesh.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Ferrous - Coloring - May be derived from animal source.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Riboflavin - May contain milk.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Whey - The watery part of milk that remains after the formation of curds.

May not be Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminium sulfate, monocalcium phosphate), degermed yellow corn meal, soy flour, sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured mil, slat, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour), sugar, modified food starch. cheese blend: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), imitation cheddar cheese (water, rennet casein [milk protein], palm oil, whey, modified food starch, salt, sodium aluminium phosphate, lactic acid, natural flavor, sodium citrate, sorbic acid [preservative], trisodium phosphate, artificial color, guar gum, artificial flavor, enrichment blend [magnesium oxide, zinc oxide, ferric orthophosphate, vitamin a palmitate, riboflavin, pyridoxine hydrochloride, niacinamide, thiamine mononitrate, vitamin b12]). cooked beef topping: hamburger (beef, seasonings [salt, spices, flavorings]), water, textured vegetable protein (soy protein concentrate, caramel color).

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (147 g (147 g))
Serving Size 147 g (147 g)
Energy 1054 (kj) 1550 (kj)
Fat 10.2 (g) 15 (g)
Saturated Fat 4.08 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 14 (mg) 20.6 (mg)
Carbohydrates 31.97 (g) 47 (g)
Sugars 2.04 (g) 3 (g)
Fiber 1.4 (g) 2.06 (g)
Proteins 8.84 (g) 13 (g)
Salt 0.932 (g) 1.37 (g)
Sodium 0.373 (g) 0.548 (g)
Vitamin A 40.8 (IU) 60 (IU)
Vitamin C 3.3 (mg) 4.85 (mg)
Calcium 102 (mg) 150 (mg)
Iron 1.84 (mg) 2.7 (mg)
Polyunsaturated Fat 2.38 (g) 3.5 (g)
Nova Group 4 4
Monounsaturated Fat 3.06 (g) 4.5 (g)
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