May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Tricalcium - A mineral salt found in rocks and bones. The tribasic form of calcium phosphate.

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Cultured pasteurized grade a nonfat milk, pineapple, sugar, whey, modified food starch, salt, tricalcium phosphate, natural flavors, pineapple juice, maltodextrin, food acids (citric, lactic, phosphoric), potassium chloride, sodium gluconate, carob bean g

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (113 g (0.5 cup))
Serving Size 113 g (0.5 cup)
Energy 368 (kj) 416 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 4 (mg) 4.52 (mg)
Carbohydrates 14.16 (g) 16 (g)
Sugars 11.5 (g) 13 (g)
Fiber 0 (g) 0 (g)
Proteins 7.96 (g) 8.99 (g)
Salt 0.584 (g) 0.66 (g)
Sodium 0.23 (g) 0.26 (g)
Vitamin A 53.1 (IU) 60 (IU)
Vitamin C 2.1 (mg) 2.37 (mg)
Calcium 265 (mg) 299 (mg)
Iron 0.32 (mg) 0.362 (mg)
Potassium 111 (mg) 125 (mg)
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