May not be Vegan

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    Flagged Ingredients

  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Sugar, corn syrup, partially hydrogenated palm kernel oil, whey, malted milk [malted barley, wheat flour, milk, sodium bicarbonate, salt], cocoa powder, malt extract, coconut oil, mono/diglycerides, soy lecithin, salt, modified food starch [corn], gum arabic, confectioner's glaze.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (283 g (10 oz))
Serving Size 283 g (10 oz)
Energy 268 (kj) 758 (kj)
Fat 2.12 (g) 6 (g)
Saturated Fat 1.77 (g) 5.01 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 11.31 (g) 32 (g)
Sugars 8.83 (g) 25 (g)
Fiber 0.4 (g) 1.13 (g)
Proteins 0.35 (g) 0.99 (g)
Salt 0.069 (g) 0.194 (g)
Sodium 0.027 (g) 0.076 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 14 (mg) 39.6 (mg)
Iron 0.13 (mg) 0.368 (mg)
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