Not Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (soybean and/or cottonseed), yeast, soy flour blelnd (soy flour, isolated soy protein, maltodextrin, natural flavors), dough conditioner (mono & diglycerides, sodium stearoyl lactylate, guar gum, l-eysteine, enzyme), sugar, wheat gluten, salt, baking powder (sodium bicarbonate, monocalcium phosphate, sodium acie pyrophosphate), calcium propionate (added to retared spoilage), egg: whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, pepper. cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid, (preservative), enzymes, soy lecithin, (non-sticking agent), bacon: bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (89 g (89 g))
Serving Size 89 g (89 g)
Calcium 169 (mg) 150 (mg)
Carbohydrates 24.72 (g) 22 (g)
Cholesterol 101 (mg) 89.9 (mg)
Calories 1176 (kj) 1050 (kj)
Fat 14.61 (g) 13 (g)
Fiber 2.2 (g) 1.96 (g)
Iron 1.62 (mg) 1.44 (mg)
Proteins 13.48 (g) 12 (g)
Salt 1.74 (g) 1.55 (g)
Saturated Fat 5.06 (g) 4.5 (g)
Sodium 0.685 (g) 0.61 (g)
Sugars 2.25 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Vitamin A 67.5 (IU) 60.1 (IU)
Vitamin C 0 (mg) 0 (mg)
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