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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
- Whey - The watery part of milk that remains after the formation of curds.
- Riboflavin - May contain milk.
- Propylene - Emulsifier - May contain animal fats.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
- Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Stearyl - Often prepared from stearic acid. Typically a fat from cows, pigs, and sheep, etc.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
- Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
- Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
- Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
Flagged Ingredients
May not be Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
- Propylene - Emulsifier - May contain animal fats.
- Stearyl - Often prepared from stearic acid. Typically a fat from cows, pigs, and sheep, etc.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
May not be Gluten Free
Create an account to set your diet and customize ingredients you want to avoid.
- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Heavy cream (cream, milk, milk, mono and diglycerides, polysorbate 80, carrageenan), water, cream cheese (milk, cream, cheese culture, salt, carob bean gum), sugar, tiramisu syrup (water, high fructose corn syrup, natural and artificial coffee flavor, colored with (caramel color), to preserve freshness (potassium sorbate, sulfiting agents)), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, contains less than 2% of the following: mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), cocoa alkali processed, soy lecithin, gelatin, salt, soybean diesters of fats and fatty acids, sodium stearyl lactylate, xanthan gum, datem.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
From Palm Oil: E433 Monooleate De Polyoxyethylene De Sorbitane
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (78 g (78 g)) |
|---|---|---|
| Serving Size | 78 g (78 g) | |
| Energy | 1125 (kj) | 878 (kj) |
| Fat | 16.67 (g) | 13 (g) |
| Saturated Fat | 10.26 (g) | 8 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 83 (mg) | 64.7 (mg) |
| Carbohydrates | 28.21 (g) | 22 (g) |
| Sugars | 20.51 (g) | 16 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 3.85 (g) | 3 (g) |
| Salt | 0.554 (g) | 0.432 (g) |
| Sodium | 0.218 (g) | 0.17 (g) |
| Vitamin A | 153.9 (IU) | 120 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 51 (mg) | 39.8 (mg) |
| Iron | 0.46 (mg) | 0.359 (mg) |
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Vitamins: Folic Acid, Niacin, Riboflavin
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Brands: Tiramisu
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Countries: United States
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Keywords: Dessert, Italian, Tiramisu
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