May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Ingredients: Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, whey protein concentrate, whey, soybean oil, less than 2% natural flavor, sodium phosphate, sodium acid pyrophosphate, salt, sodium hexametaphosphate, lactic acid, sorbic acid (as a

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (23 g (1 ONZ))
Serving Size 23 g (1 ONZ)
Energy 1456 (kj) 335 (kj)
Fat 26.09 (g) 6 (g)
Saturated Fat 15.22 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 87 (mg) 20 (mg)
Carbohydrates 8.7 (g) 2 (g)
Sugars 4.35 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 17.39 (g) 4 (g)
Salt 4.196 (g) 0.965 (g)
Sodium 1.652 (g) 0.38 (g)
Vitamin A 261 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 435 (mg) 100 (mg)
Iron 0 (mg) 0 (mg)
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