May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Cheese (pasteurized milk, cheese culture, salt, enzymes), whey, water, almonds, cream, sorbic acid (as a preservative), annatto color, xanthan gum.

Allergens: Milk, Nuts

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (2 Tbsp (30 g))
Serving Size 2 Tbsp (30 g)
Energy 1536 (kj) 461 (kj)
Fat 30 (g) 9 (g)
Saturated Fat 15 (g) 4.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 67 (mg) 20.1 (mg)
Carbohydrates 13.33 (g) 4 (g)
Sugars 13.33 (g) 4 (g)
Fiber 0 (g) 0 (g)
Proteins 16.67 (g) 5 (g)
Salt 1667.5 (mg) 500 (mg)
Sodium 0.667 (g) 0.2 (g)
Vitamin A 200.1 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 500 (mg) 150 (mg)
Iron 1.2 (mg) 0.36 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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