May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Egg yolks, red beans, egg whites, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic aci

Nutrition Label As sold for 100 g / 100 ml As sold per serving (44 g (0.5 PACKAGE))
Serving Size 44 g (0.5 PACKAGE)
Energy 1996 (kj) 878 (kj)
Fat 25 (g) 11 (g)
Saturated Fat 9.09 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 761 (mg) 335 (mg)
Carbohydrates 25 (g) 11 (g)
Sugars 6.82 (g) 3 (g)
Fiber 9.1 (g) 4 (g)
Proteins 36.36 (g) 16 (g)
Salt 4.041 (g) 1.78 (g)
Sodium 1.591 (g) 0.7 (g)
Vitamin A 681.9 (IU) 300 (IU)
Vitamin C 54.5 (mg) 24 (mg)
Calcium 341 (mg) 150 (mg)
Iron 6.14 (mg) 2.7 (mg)
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