May not be Vegan

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    Flagged Ingredients

  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Soy protein crisps (soy protein isolate, tapioca starch, salt), prebiotic dietary vegetable fiber, yogurt coating (sugar, fractionated palm kernel oil, whey powder, nonfat dry milk powder, cultured whey, soy lecithin, vanilla), milk protein isolate, maize

Nutrition Label As sold for 100 g / 100 ml As sold per serving (50 g (50 GRM))
Serving Size 50 g (50 GRM)
Energy 1506 (kj) 753 (kj)
Fat 12 (g) 6 (g)
Saturated Fat 4 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 42 (g) 21 (g)
Sugars 14 (g) 7 (g)
Fiber 20 (g) 10 (g)
Proteins 30 (g) 15 (g)
Salt 0.864 (g) 0.432 (g)
Sodium 0.34 (g) 0.17 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 2.4 (mg) 1.2 (mg)
Calcium 300 (mg) 150 (mg)
Iron 3.6 (mg) 1.8 (mg)
Potassium 360 (mg) 180 (mg)
Pantothenic Acid 3 (mg) 1.5 (mg)
Magnesium 64 (mg) 32 (mg)
Folates 160 (µg) 80 (µg)
Vitamin B1 450 (mg) 225 (mg)
Vitamin B12 1.8 (µg) 0.9 (µg)
Vitamin B2 510 (mg) 255 (mg)
Vitamin B6 0.6 (mg) 0.3 (mg)
Vitamin Pp 6 (mg) 3 (mg)
Zinc 1.8 (mg) 0.9 (mg)
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