May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Ingredients: Garbanzo beans (garbanzo beans, water), roma tomatoes, canola oil, basil, water, tahini (sesame seeds), tomato paste, romano cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% or less of: garlic, lemon juice concentrate, pumpkin seeds,

Allergens: Sesame Seeds

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 699 (kj) 210 (kj)
Fat 11.67 (g) 3.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 13.33 (g) 4 (g)
Sugars 3.33 (g) 0.999 (g)
Fiber 3.3 (g) 0.99 (g)
Proteins 3.33 (g) 0.999 (g)
Salt 1.186 (g) 0.356 (g)
Sodium 0.467 (g) 0.14 (g)
Vitamin A 200.1 (IU) 60 (IU)
Vitamin C 12 (mg) 3.6 (mg)
Calcium 67 (mg) 20.1 (mg)
Iron 1.2 (mg) 0.36 (mg)
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