May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Salmon - Salmon is a kind of fish. Not considered a vegan food.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Fish - Fish are not considered a vegan food.

May not be Vegetarian

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    Flagged Ingredients

  • Salmon - Salmon is a kind of fish. Not considered a vegetarian food.
  • Fish - Fish are not considered a vegetarian food.

Possibly Gluten Free

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    Flagged Ingredients

  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Salmon, cream, cream cheese (pasteurized culture milk and cream, salt, xanthan gum, guar gum), butter, egg whites, kale, ricotta cheese (whey, milk, xanthan gum, locust bean gum, guar gum), red peppers, salt, leeks, tomato paste, shallots, smoked paprika,

Allergens: Fish, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (56 g (2 ONZ))
Serving Size 56 g (2 ONZ)
Energy 971 (kj) 544 (kj)
Fat 19.64 (g) 11 (g)
Saturated Fat 10.71 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 80 (mg) 44.8 (mg)
Carbohydrates 1.79 (g) 1 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 10.71 (g) 6 (g)
Salt 0.998 (g) 0.559 (g)
Sodium 0.393 (g) 0.22 (g)
Vitamin A 401.7 (IU) 225 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 36 (mg) 20.2 (mg)
Iron 0.64 (mg) 0.358 (mg)
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