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May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Whey - The watery part of milk that remains after the formation of curds.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
Probably Gluten Free
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Ingredients: Cheddar cheese (milk, cheese cultures, salt, enzymes), water, cream, whey, sodium phosphate, jalapeno peppers, calcium propionate (preservative), garlic, natural flavor, apo-carotenal for color,
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (28 g (2 Tbsp)) |
|---|---|---|
| Serving Size | 28 g (2 Tbsp) | |
| Energy | 1046 (kj) | 293 (kj) |
| Fat | 21.43 (g) | 6 (g) |
| Saturated Fat | 14.29 (g) | 4 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 71 (mg) | 19.9 (mg) |
| Carbohydrates | 3.57 (g) | 1 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 10.71 (g) | 3 (g) |
| Salt | 2.36 (g) | 0.661 (g) |
| Sodium | 0.929 (g) | 0.26 (g) |
| Vitamin A | 803.7 (IU) | 225 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 536 (mg) | 150 (mg) |
| Iron | 0 (mg) | 0 (mg) |
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Brands: Cheese Festival
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Countries: United States
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Keywords: Cheese, Festival, Jalapeno, Pasteurized, Proces, Spread, With
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