May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Probably Gluten Free

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Ingredients: Water ultrafiltered fat free milk, cream, cellulose gel, cellulose gum, calcium carbonate, salt, guar gum, disodium phosphate, natural flavor, sucralose, acesulfame potassium, vitamin a palmitate, and vitamin d3.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (240 ml (1 cup))
Serving Size 240 ml (1 cup)
Energy 121 (kj) 290 (kj)
Fat 1.88 (g) 4.51 (g)
Saturated Fat 1.25 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 8 (mg) 19.2 (mg)
Carbohydrates 1.25 (g) 3 (g)
Sugars 1.25 (g) 3 (g)
Fiber 0.4 (g) 0.96 (g)
Proteins 2.08 (g) 4.99 (g)
Salt 0.191 (g) 0.457 (g)
Sodium 0.075 (g) 0.18 (g)
Vitamin A 62.4 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 125 (mg) 300 (mg)
Iron 0 (mg) 0 (mg)
Vitamin D 1.05 (IU) 2.52 (IU)
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