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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Beef - Not vegan if originating from cow flesh.
- Fish - Fish are not considered a vegan food.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Pork - Pork, or pig, is not considered a vegan option.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
Flagged Ingredients
May not be Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
- Fish - Fish are not considered a vegetarian food.
- Pork - Pork, or pig, is not considered a vegetarian option.
Flagged Ingredients
May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: SAUCE WITH MEAT: Water, Tomato Paste, Cooked Beef and Pork Crumble (Beef and Pork, Salt, Natural Flavor), MozzarellaCheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cottage Cheese (Cultured Skim Milk, Enzymes), Parmesan Cheese (Part-Skim Milk, CheeseCulture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Onions, Worcestershire Sauce (Vinegar, Molasses, HighFructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract) , Salt,Granulated Onion, Whole Basil, Spice, Citric Acid. COOKED PASTA: Water, Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil. CONTAINS: EGG, FISH (ANCHOVIES), MILK, WHEAT.
Allergens: Beef, Eggs, Fish, Gluten, Milk, Pork
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 Meal (213 g) (213 g)) |
|---|---|---|
| Serving Size | 1 Meal (213 g) (213 g) | |
| Energy | 490 (kj) | 1040 (kj) |
| Fat | 4.23 (g) | 9.01 (g) |
| Saturated Fat | 1.41 (g) | 3 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 7 (mg) | 14.9 (mg) |
| Carbohydrates | 14.55 (g) | 31 (g) |
| Sugars | 2.82 (g) | 6.01 (g) |
| Fiber | 1.9 (g) | 4.05 (g) |
| Proteins | 5.16 (g) | 11 (g) |
| Salt | 597.5 (mg) | 1270 (mg) |
| Sodium | 0.239 (g) | 0.509 (g) |
| Vitamin C | 1.1 (mg) | 2.34 (mg) |
| Calcium | 47 (mg) | 100 (mg) |
| Iron | 0.68 (mg) | 1.45 (mg) |
| Polyunsaturated Fat | 1.17 (g) | 2.49 (g) |
| Potassium | 150 (mg) | 320 (mg) |
| Nova Group | 4 | 4 |
| Monounsaturated Fat | 1.41 (g) | 3 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 24.01 (pct) | 24.01 (pct) |
| Fruits Vegetables Legumes Estimate From Ingredients | 24.01 (pct) | 24.01 (pct) |
| Energy Kcal_computed | 0 (g) | 0 (g) |
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Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
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Minerals: Ferrous Sulfate
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Countries: United States
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Keywords: 7 5, Banquet, Basic, Lasagna, Meat, Oz, Sauce, With
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