May not be Vegan

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    Flagged Ingredients

  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Turkey - Turkey is not considered a vegan food.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.

May not be Vegetarian

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    Flagged Ingredients

  • Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Dressing - May contain malt vinegar, soy sauce, flour.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Iceberg lettuce, ranch dressing (canola oil, low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate {preservatives}, carrageenan gum, locust bean gum, culture}, water, egg yolk, sugar, cider vinegar, onion, salt, distilled vinegar, green onions, xanthan gum, guar gum, spice, mustard flour), turkey breast (turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate), swiss cheese (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), ham with natural juice (ham cured with water, contains 2% or less of sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate).

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (220 g (220 g))
Serving Size 220 g (220 g)
Energy 494 (kj) 1090 (kj)
Fat 9.09 (g) 20 (g)
Saturated Fat 2.27 (g) 4.99 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 23 (mg) 50.6 (mg)
Carbohydrates 3.18 (g) 7 (g)
Sugars 1.82 (g) 4 (g)
Fiber 0.9 (g) 1.98 (g)
Proteins 7.27 (g) 16 (g)
Salt 0.577 (g) 1.27 (g)
Sodium 0.227 (g) 0.499 (g)
Vitamin A 136.5 (IU) 300 (IU)
Vitamin C 1.6 (mg) 3.52 (mg)
Calcium 114 (mg) 251 (mg)
Iron 0.33 (mg) 0.726 (mg)
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