May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Riboflavin - May contain milk.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Green beans, half & half creamer (milk, cream, nonfat dry milk and disodium phosphate [processing aid]), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d), water, reduced fat milk (milk, fat free milk, vitamin a palmitate, vitamin d3), french fried onions (onions, palm oil, enriched flour [wheat flour, niacin, reduced iron thiamin mononitrate, riboflavin, folic acid], soy flour, salt and dextrose), red peppers, mushrooms (mushrooms, water, salt, citric acid, ascorbic acid, calcium disodium edta to maintain color), unsalted butter (sweet cream, natural flavorings [lactic acid, starter distillate]), onions, iodized salt (salt, sodium silcoaluminate, dextrose, potassium iodine), flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch modified, sugar, sodium phosphate, onion powder, inosinate and guanylate (disodium inosinate, disodium guanyalte), granulated garlic, natural mushroom porcini flavor (mixed triglycerides, natural flavors, including hydrolyzed vegetable protein, autolyzed yeast extract, onion powder), cellulose, autolyzed yeast (yeast extract, salt), hydrolyzed vegetable protein (hydrolyzed soy protein and partially and partially hydrogenated cottonseed and soy oil), soy sauce powderer (soy sauce [wheat, soybeans, salt], maltodextrin, salt), white pepper.

Allergens: Gluten, Milk, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (110 g (0.5 cup))
Serving Size 110 g (0.5 cup)
Energy 381 (kj) 419 (kj)
Fat 4.55 (g) 5 (g)
Saturated Fat 2.27 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 14 (mg) 15.4 (mg)
Carbohydrates 8.18 (g) 9 (g)
Sugars 1.82 (g) 2 (g)
Fiber 1.8 (g) 1.98 (g)
Proteins 2.73 (g) 3 (g)
Salt 1.13 (g) 1.24 (g)
Sodium 0.445 (g) 0.489 (g)
Vitamin A 81.9 (IU) 90.1 (IU)
Vitamin C 8.2 (mg) 9.02 (mg)
Calcium 73 (mg) 80.3 (mg)
Iron 0.65 (mg) 0.715 (mg)
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