May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Seasoning - Some seasonings contain gluten.

Ingredients: Yellow corn, canola and/or sunflower oil, white corn, seasoning (garlic powder,butter [cream, salt], whey, maltodextrin, brown sugar, sea salt, salt, dextrose, nonfat milk, onion powder, yeast extract, olive oil, natural flavors, spice, caramel color), fl

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (10 CHIPS | ABOUT))
Serving Size 28 g (10 CHIPS | ABOUT)
Energy 2092 (kj) 586 (kj)
Fat 32.14 (g) 9 (g)
Saturated Fat 3.57 (g) 1 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 46.43 (g) 13 (g)
Sugars 3.57 (g) 1 (g)
Fiber 3.6 (g) 1.01 (g)
Proteins 3.57 (g) 1 (g)
Salt 1.45 (g) 0.406 (g)
Sodium 0.571 (g) 0.16 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 71 (mg) 19.9 (mg)
Iron 1.29 (mg) 0.361 (mg)
Polyunsaturated Fat 8.93 (g) 2.5 (g)
Nova Group 4 4
Monounsaturated Fat 21.43 (g) 6 (g)
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