May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

May not be Vegetarian

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    Flagged Ingredients

  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.

Probably Gluten Free

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Ingredients: Potatoes, water, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), swiss cheese (cultured milk, water, skim milk, cream, sodium phosphate, whey, salt, enzymes, powdered cellulose [to prevent caking]), chicken broth (water, chicken base [ch

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (116 g (0.5 cup))
Serving Size 116 g (0.5 cup)
Energy 540 (kj) 626 (kj)
Fat 6.9 (g) 8 (g)
Saturated Fat 3.45 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 17 (mg) 19.7 (mg)
Carbohydrates 12.93 (g) 15 (g)
Sugars 2.59 (g) 3 (g)
Fiber 0.9 (g) 1.04 (g)
Proteins 6.03 (g) 6.99 (g)
Salt 1.445 (g) 1.68 (g)
Sodium 0.569 (g) 0.66 (g)
Vitamin A 77.7 (IU) 90.1 (IU)
Vitamin C 10.3 (mg) 11.9 (mg)
Calcium 129 (mg) 150 (mg)
Iron 0.93 (mg) 1.08 (mg)
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