May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Albumen - In eggs, milk, muscles, blood, and many vegetable tissues and fluids.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Glycerin - Often derived from animal fat but may also be plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Albumen - In eggs, milk, muscles, blood, and many vegetable tissues and fluids.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Peanut butter, sugar, corn syrup, milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin [an emulsifier], vanillin [an artificial flavor]), dark chocolate processed with alkali, milk fat, partially hydrogenated vegetable oil (cottonseed, soybean and/or rapeseed), whey powder (milk), salt, egg, albumen, corn starch, invertase, soy lecithin (an emulsifier), wheat flour, hydrogenated vegetable oil (palm kernel, palm, soybean, cottonseed), corn starch, powdered sugar (sugar, corn starch), fructose, glycerin, xanthan gum, tbhq and citric acid (to maintain flavor), natural and artificial flavors.

Allergens: Eggs, Gluten, Milk, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (57 g (57 g))
Serving Size 57 g (57 g)
Energy 2276 (kj) 1300 (kj)
Fat 29.82 (g) 17 (g)
Saturated Fat 10.53 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 52.63 (g) 30 (g)
Sugars 43.86 (g) 25 (g)
Fiber 3.5 (g) 2 (g)
Proteins 14.04 (g) 8 (g)
Salt 0.424 (g) 0.242 (g)
Sodium 0.167 (g) 0.095 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 35 (mg) 20 (mg)
Iron 1.89 (mg) 1.08 (mg)
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