May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Stearate - Salt of stearic acid. An emulsifier and/or stabilizer.
  • Wax - Typically produced from shellac (lac bug secretion) or beeswax.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

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    Flagged Ingredients

  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide, confectioner's glaze, carnauba wax, artificial flavors, artificial colors (red 40, yellow 5, yellow 6, blue 1).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (10 g (1 PACKAGE))
Serving Size 10 g (1 PACKAGE)
Energy 1674 (kj) 167 (kj)
Fat 0 (g) 0 (g)
Carbohydrates 90 (g) 9 (g)
Sugars 90 (g) 9 (g)
Proteins 0 (g) 0 (g)
Salt 0 (g) 0 (g)
Sodium 0 (g) 0 (g)
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