May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Egg - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

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    Flagged Ingredients

  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Muffin - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Sausage - May contain wheat-based additives.

Ingredients: Muffin: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of: corn flour, corn meal, salt, sugar, wheat gluten, soybean oil, ascorbic acid, fumaric acid, monocalcium phosphate, corn starch, enzymes, calcium propionate (preservative). sausage: pork, water, salt, spices, sodium phosphate, sugar, monosodium glutamate, spice extractives, bht, citric acid, propyl gallate, caramel color. egg: whole eggs, water, soybean oil, modified starch, whey, salt, nonfat dried milk, citric acid. cheese: cheddar cheese (milk, cheese culture, salt, enzymes, colored with annatto), water, cream, enzyme modified cheese (milk, cheese culture, salt, enzyme, water, lipolyzed cream, sodium phosphate, xanthan gum), sodium phosphate, salt, sorbic acid (preservative) sodium citrate, apo-carotenal (color).

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (119 g (119 g))
Serving Size 119 g (119 g)
Energy 1159 (kj) 1380 (kj)
Fat 16.81 (g) 20 (g)
Saturated Fat 6.72 (g) 8 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 88 (mg) 105 (mg)
Carbohydrates 21.01 (g) 25 (g)
Sugars 1.68 (g) 2 (g)
Fiber 0.8 (g) 0.952 (g)
Proteins 10.92 (g) 13 (g)
Salt 1.494 (g) 1.78 (g)
Sodium 0.588 (g) 0.7 (g)
Vitamin A 75.6 (IU) 90 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 168 (mg) 200 (mg)
Iron 1.51 (mg) 1.8 (mg)
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