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May not be Vegan
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- Riboflavin - May contain milk.
- Whey - The watery part of milk that remains after the formation of curds.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
Flagged Ingredients
Ingredients: Enriched wheat flour (flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, margarine (palm and palm kernel oil, canola oil, water, salt, whey powder, vegetable monoglycerides, soy lecithin,
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (38 g (2 COOKIES)) |
|---|---|---|
| Serving Size | 38 g (2 COOKIES) | |
| Energy | 1761 (kj) | 669 (kj) |
| Fat | 18.42 (g) | 7 (g) |
| Saturated Fat | 6.58 (g) | 2.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 57.89 (g) | 22 (g) |
| Sugars | 28.95 (g) | 11 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 5.26 (g) | 2 (g) |
| Salt | 1.003 (g) | 0.381 (g) |
| Sodium | 0.395 (g) | 0.15 (g) |
| Vitamin A | 236.7 (IU) | 89.9 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 1.89 (mg) | 0.718 (mg) |
| Polyunsaturated Fat | 2.63 (g) | 0.999 (g) |
| Monounsaturated Fat | 7.89 (g) | 3 (g) |
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Vitamins: Folic Acid, L Ascorbic Acid, Niacin, Riboflavin
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Brands: Schnuck Markets Inc, Schnucks
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Countries: United States
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Keywords: Bake, Break, Cookie, Dough, Inc, Market, Schnuck, Sugar
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