May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITPATE, RIBOFLAVIN, FOLIC ACID], ENZYME ADDED FOR IMPROVED BAKING). WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, COTTONSEED OIL, MONO-AND DIGLYCERIEDS), SALT, SODIUM PEOPIONATE (PRESERVATIVE), SODIUM BICARBONATE, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, WHEAT AND CORN STARCH, MONO-AND DIGLYCERIDES, MONO CALCIUM PHOSPHATE, POTASSIUM SORBATE, SODIUM STEAROLY LACTYLATE, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, SODIUM BISULFATE (DOUGH CONDITIONER), ENZYMES.

  • Brands: Diaz Foods

  • Keywords: Diaz Foods, FLOUR TORTILLAS FAJITAS, FLOUR

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