May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum], water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate, xanthan gum, cheese culture,

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (125 g (1 PIECE))
Serving Size 125 g (1 PIECE)
Energy 1439 (kj) 1800 (kj)
Fat 18.4 (g) 23 (g)
Saturated Fat 11.2 (g) 14 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 64 (mg) 80 (mg)
Carbohydrates 40.8 (g) 51 (g)
Sugars 27.2 (g) 34 (g)
Fiber 0.8 (g) 1 (g)
Proteins 4.8 (g) 6 (g)
Salt 1.585 (g) 1.98 (g)
Sodium 0.634 (g) 0.792 (g)
Vitamin A 24 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 48 (mg) 60 (mg)
Iron 0.29 (mg) 0.363 (mg)
Polyunsaturated Fat 0 (g) 0 (g)
Nova Group 4 5
Monounsaturated Fat 4 (g) 5 (g)
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