May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

May not be Vegetarian

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    Flagged Ingredients

  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Sausage - May contain wheat-based additives.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Sausage: pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate, caramel color. bun: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, nonfat milk, contains 2% or less of each of the following: yeast, salt, wheat gluten, corn syrup solids, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono and diglycerides, azodicarbonamide), sodium caseinate (a milk derivative), milk protein concentrate, corn starch, sunflower lecithin, enzymes, calcium sulfate, calcium propionate (to retard spoilage). pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid (preservative), apocarotenol (color).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (91 g (91 g))
Serving Size 91 g (91 g)
Energy 1427 (kj) 1300 (kj)
Fat 23.08 (g) 21 (g)
Saturated Fat 8.79 (g) 8 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 44 (mg) 40 (mg)
Carbohydrates 19.78 (g) 18 (g)
Sugars 2.2 (g) 2 (g)
Fiber 1.1 (g) 1 (g)
Proteins 12.09 (g) 11 (g)
Salt 1.758 (g) 1.6 (g)
Sodium 0.692 (g) 0.63 (g)
Vitamin A 99 (IU) 90.1 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 110 (mg) 100 (mg)
Iron 1.19 (mg) 1.08 (mg)
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