May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Vegetarian

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    Flagged Ingredients

  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Water, pasteurized milk, flour, spinach, sour cream, contains 2% or less of: pork, soybean oil, modified food starch, salt, yeast, enzymes, cheese cultures, dehydrated garlic, nonfat dry milk, sugar, vinegar*, cultured whey*, whey*, natural flavor (including celery juice powder)*, ferrous sulfate, folic acid, niacin, riboflavin, thiamin mononitrate, lactic acid starter culture, ascorbic acid, soy lecithin (processing aid).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (134 g (134 g))
Serving Size 134 g (134 g)
Energy 812 (kj) 1090 (kj)
Fat 8.96 (g) 12 (g)
Saturated Fat 4.48 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 26 (mg) 34.8 (mg)
Carbohydrates 19.4 (g) 26 (g)
Sugars 2.24 (g) 3 (g)
Fiber 0.7 (g) 0.938 (g)
Proteins 8.96 (g) 12 (g)
Salt 1.156 (g) 1.55 (g)
Sodium 0.455 (g) 0.61 (g)
Vitamin A 447.9 (IU) 600 (IU)
Vitamin C 4.5 (mg) 6.03 (mg)
Calcium 187 (mg) 251 (mg)
Iron 1.34 (mg) 1.8 (mg)
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