May not be Vegan

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    Flagged Ingredients

  • Beef - Not vegan if originating from cow flesh.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Vegetarian

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    Flagged Ingredients

  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Ingredients: Pasteurized milk, water, flour, pork, tomatoes, beef, contains 2% or less of: soybean oil, salt*, yeast, sugar, enzymes, spices, cheese cultures, evaporated cane syrup, lactic acid starter culture, natural flavorings (including celery juice powder)*, oleoresin of paprika, vinegar*, cultured whey*, whey*, ferrous sulfate, folic acid, niacin, riboflavin, thiamin mononitrate, onion powder, garlic powder, ascorbic acid, soy lecithin (processing aid).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (134 g (134 g))
Serving Size 134 g (134 g)
Energy 1063 (kj) 1420 (kj)
Fat 14.18 (g) 19 (g)
Saturated Fat 6.72 (g) 9 (g)
Trans Fat 0.37 (g) 0.496 (g)
Cholesterol 37 (mg) 49.6 (mg)
Carbohydrates 20.15 (g) 27 (g)
Sugars 3.73 (g) 5 (g)
Fiber 1.5 (g) 2.01 (g)
Proteins 11.19 (g) 15 (g)
Salt 1.801 (g) 2.41 (g)
Sodium 0.709 (g) 0.95 (g)
Vitamin A 111.9 (IU) 150 (IU)
Vitamin C 4.5 (mg) 6.03 (mg)
Calcium 187 (mg) 251 (mg)
Iron 1.34 (mg) 1.8 (mg)
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