May not be Vegan

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    Flagged Ingredients

  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Meat - Not vegan if originating from any animal.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Acetic - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Tricalcium - A mineral salt found in rocks and bones. The tribasic form of calcium phosphate.

May not be Vegetarian

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    Flagged Ingredients

  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Meat - Meat is not a vegetarian option as it is derived from an animal.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Meat - Many imitation or processed meats include wheat-based ingredients.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital, wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil]), inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes]), ranch sauce (water, creamer [creamer, (sunflower oil, corn syrup solids, sodium caseinate (milk), mono and diglycerides, dipotassium phosphate, 2% or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor], maltodextrin, modified food starch, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than 2% of spices, citric acid, xanthan gum, natural & artificial flavor), cheeses (low moisture whole milk mozzarella cheese (pasteurized milk,l cheese cultures, salt, enzymes), white cheddar cheese [milk, cheese culture, salt, enzymes]), chicken (chicken breast and thigh meat, water, seasoning [sugar, salt, sodium phosphates], contains 25 or less of chicken broth, modified food starch, salt, sodium phosphates, productisolated oat), bacon (bacon cured with; water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite.

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (155 g (155 g))
Serving Size 155 g (155 g)
Energy 946 (kj) 1470 (kj)
Fat 10.32 (g) 16 (g)
Saturated Fat 4.52 (g) 7.01 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 32 (mg) 49.6 (mg)
Carbohydrates 20 (g) 31 (g)
Sugars 1.29 (g) 2 (g)
Fiber 0.6 (g) 0.93 (g)
Proteins 13.55 (g) 21 (g)
Salt 1.72 (g) 2.67 (g)
Sodium 0.688 (g) 1.07 (g)
Vitamin A 58.2 (IU) 90.2 (IU)
Vitamin C 3.9 (mg) 6.05 (mg)
Calcium 129 (mg) 200 (mg)
Iron 0.93 (mg) 1.44 (mg)
Nova Group 4 4
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