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Ingredients: Perilla, salt, sugar,walic acid, disodium ribonucleorice
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 Tbsp (10 g)) |
|---|---|---|
| Serving Size | 1 Tbsp (10 g) | |
| Energy | 628 (kj) | 62.8 (kj) |
| Fat | 0 (g) | 0 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 30 (g) | 3 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 10 (g) | 1 (g) |
| Proteins | 10 (g) | 1 (g) |
| Salt | 57250 (mg) | 5720 (mg) |
| Sodium | 22.9 (g) | 2.29 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 200 (mg) | 20 (mg) |
| Iron | 3.6 (mg) | 0.36 (mg) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
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Brands: Ajishima Foods Co Ltd, Jfc
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Countries: United States
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Keywords: Ajishima, Co, Condiment, Food, Fumi, Furikake, Grocerie, Jfc, Ltd, Rice, Seasoning, Shiso
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