May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

Possibly Vegetarian

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    Flagged Ingredients

  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Possibly Gluten Free

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  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: American cheese (milk, cheese culture, salt, enzymes), water, milkfat, whey, sodium citrate, modified starch, tricalcium phosphate, salt, sorbic acid as a preservative, lactic acid, color added, vitamin d3.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (19 g (1 SLICE))
Serving Size 19 g (1 SLICE)
Energy 1322 (kj) 251 (kj)
Fat 26.32 (g) 5 (g)
Saturated Fat 15.79 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 53 (mg) 10.1 (mg)
Carbohydrates 10.53 (g) 2 (g)
Sugars 5.26 (g) 0.999 (g)
Fiber 0 (g) 0 (g)
Proteins 15.79 (g) 3 (g)
Salt 3.208 (g) 0.61 (g)
Sodium 1.263 (g) 0.24 (g)
Vitamin A 315.9 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 1053 (mg) 200 (mg)
Iron 0 (mg) 0 (mg)
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