May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Swiss cheese (milk, cheese culture, salt, enzymes), water, whey protein concentrate, milkfat, whey, sodium citrate, salt, sorbic acid as a preservative, lactic acid.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (21 g (1 SLICE))
Serving Size 21 g (1 SLICE)
Energy 1393 (kj) 293 (kj)
Fat 23.81 (g) 5 (g)
Saturated Fat 16.67 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 71 (mg) 14.9 (mg)
Carbohydrates 9.52 (g) 2 (g)
Sugars 4.76 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 19.05 (g) 4 (g)
Salt 2.418 (g) 0.508 (g)
Sodium 0.952 (g) 0.2 (g)
Vitamin A 285.6 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 714 (mg) 150 (mg)
Iron 0 (mg) 0 (mg)
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