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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
Possibly Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
- Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b2], folic acid), water, dehydrated onion, sugar, contains less than 2% of each of the following: yeast, salt, dextrose, calcium propionate (to retain freshness), monoglycerides, guar gum, wheat flour, calcium sulfate, calcium carbonate, ascorbic acid, l-cysteine, ammonium sulfate, enzymes.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 BAGEL (104 g)) |
|---|---|---|
| Serving Size | 1 BAGEL (104 g) | |
| Energy | 1088 (kj) | 1130 (kj) |
| Fat | 0.48 (g) | 0.499 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 53.85 (g) | 56 (g) |
| Sugars | 3.85 (g) | 4 (g) |
| Fiber | 1 (g) | 1.04 (g) |
| Proteins | 5.77 (g) | 6 (g) |
| Salt | 615 (mg) | 640 (mg) |
| Sodium | 0.246 (g) | 0.256 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 19 (mg) | 19.8 (mg) |
| Iron | 1.21 (mg) | 1.26 (mg) |
| Nova Group | 4 | 4 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Vitamin B1 | 0 (mg) | 0 (mg) |
| Vitamin B2 | 0.033 (mg) | 0.034 (mg) |
| Vitamin Pp | 1.923 (mg) | 2 (mg) |
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Vitamins: Folic Acid, L Ascorbic Acid, Niacin, Riboflavin, Thiamin Mononitrate
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Minerals: Calcium Carbonate, Calcium Sulfate, Reduced Iron
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Brands: Calise Sons Bakery Inc
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Countries: United States
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Keywords: And, Bagel, Bakery, Beverage, Bread, Calise, Cereal, Food, Inc, Onion, Plant Based, Potatoe, Son
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