Possibly Vegan

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  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Whole wheat flour water, wheat gluten, contains less than 2% of: ascorbic acid, brown sugar, calcium propionate (to retain freshness), distilled monoglycerides (all vegetable origin), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, enzymes, calcium sulfate, salt, soybean oil, sugar, yeast.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (71 g (71 g))
Serving Size 71 g (71 g)
Energy 1121 (kj) 796 (kj)
Fat 4.23 (g) 3 (g)
Saturated Fat 0.7 (g) 0.497 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 45.07 (g) 32 (g)
Sugars 7.04 (g) 5 (g)
Fiber 8.5 (g) 6.04 (g)
Proteins 11.27 (g) 8 (g)
Salt 1.288 (g) 0.914 (g)
Sodium 0.507 (g) 0.36 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 113 (mg) 80.2 (mg)
Iron 1.01 (mg) 0.717 (mg)
Vitamin D 0.575 (IU) 0.408 (IU)
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