May not be Vegan
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May not be Vegetarian
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May not be Gluten Free
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Ingredients: Noodles: wheat flour, potato starch, modified tapioca starch, palm oil, salt, sodium carbonate, sodium metaphosphate, potassium carbonate, sodium tripolyphosphate, fd & c yellow no.5. liquid seasoning: sugar, soy sauce(water, soybeans, wheat, salt), sesame paste, vinegar, vegetable oil(sesameseed oil, rice oil, rapeseed oil), hydrolyzed protein(soybeans, bonito, sardine, tuna, corn), sweet cooking rice wine(glutinous rice, malted rice, alcohol, corn syrup, water), monosodium glutamate, salt, acetic acid, scallop extract, yeast extract, citric acid, caramel color, disodium inosinate, malic acid, disodium succinate. paprika color, glycine, natural and artificial flavor, disodium guanylate, succinic acid. mustard: mustard, lactic acid, acetic acid, artificial flavor, turmeric color, citric acid, sodium acetate, vitamin c, monosodium glutamate, tamarind extract.
Allergens: Fish, Gluten, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (4.93 ONZ (140 g)) |
---|---|---|
Serving Size | 4.93 ONZ (140 g) | |
Energy | 1377 (kj) | 1930 (kj) |
Fat | 4.29 (g) | 6.01 (g) |
Saturated Fat | 1.07 (g) | 1.5 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 65 (g) | 91 (g) |
Sugars | 11.43 (g) | 16 (g) |
Fiber | 2.1 (g) | 2.94 (g) |
Proteins | 7.86 (g) | 11 (g) |
Salt | 2500 (mg) | 3500 (mg) |
Sodium | 1 (g) | 1.4 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 29 (mg) | 40.6 (mg) |
Iron | 0.77 (mg) | 1.08 (mg) |
Nova Group | 4 | 4 |
Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
Vitamins: Vitamin C
Brands: Myojo Foods Co Ltd
Countries: United States
Keywords: Co, Cold, Food, Japanese, Ltd, Myojo, Noodle, Style
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