May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Wheat flour, corn flour, rye flour, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, calcium phosphate), sweet whey, powdered shortening (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate [a milk derivative], mono- an

Nutrition Label As sold for 100 g / 100 ml As sold per serving (48 g (3 PANCAKES))
Serving Size 48 g (3 PANCAKES)
Energy 1393 (kj) 669 (kj)
Fat 3.12 (g) 1.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 10 (mg) 4.8 (mg)
Carbohydrates 75 (g) 36 (g)
Sugars 14.58 (g) 7 (g)
Fiber 4.2 (g) 2.02 (g)
Proteins 6.25 (g) 3 (g)
Salt 3.703 (g) 1.78 (g)
Sodium 1.458 (g) 0.7 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 167 (mg) 80.2 (mg)
Iron 1.5 (mg) 0.72 (mg)
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