Mini Gingerbread Muffins
Labree's Bakery Inc.
0074555077893

May not be Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Sugar, enriched bleached and unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, molasses, modified food starch, whey, vital wheat gluten, spices, salt, cornsta

Nutrition Label As sold for 100 g / 100 ml As sold per serving (47 g (2 MUFFINS))
Serving Size 47 g (2 MUFFINS)
Energy 1602 (kj) 753 (kj)
Fat 19.15 (g) 9 (g)
Saturated Fat 3.19 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 74 (mg) 34.8 (mg)
Carbohydrates 51.06 (g) 24 (g)
Sugars 29.79 (g) 14 (g)
Fiber 2.1 (g) 0.987 (g)
Proteins 4.26 (g) 2 (g)
Salt 0.919 (g) 0.432 (g)
Sodium 0.362 (g) 0.17 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 128 (mg) 60.2 (mg)
Iron 2.3 (mg) 1.08 (mg)
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